Dram sticks with jajery(bellam)
Mulagakayala curry.
Recepi explaines with ingradents:
First take dram sticks peel cut into small size long pices. Then take kadaye switch on the stove pour oil and heat it then add avalu,jeelakar,minappapu and then two large size onions chopped,green chiilis 2to3,curry leaves and close the lid two to three minutes,then add 2 spoons of chilli powder and termaric powder then mix it well,then add dramstick piceses then add water as required to boil,boil it well then add two to three cups of bellam (jajery) then add salt as required steir it well ,boil until the water evopirates.As simple as sweet curry serve with hot rice.
KVM KITCHENS/COOKING NON VEG ONLY👈👈👈