Yellow pumpkin bellem (jajery) curry.
Recipe: With ingradents explaing.
First take pumpkin clean and cut into large size of pieces with out peel.
Take a bowl switch on the stove pour oil three large spoons heat it well
then add finelly chopped onions , green chills and curry
leaves,fry it well and then add red chilli powder,termaric
powder a little bit and pumpkin pieces,then close the lid
two to three minutes and then add suffiecent water,add as
suffiecent salt and boil it well and then add finally bellem
(jajeri) two to three small cups and steir well and then boil
it well and steir untile water is evoparated,then switch off
the stove.(If u want at the begning add jeera,musterd
seeds,blck gram and red chillis on oil for tempering).
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Hello if u have any recepi plz comment drop ur link .