MUSHROOMS cashew masala curry

MUSHROOMS

Mushrooms cashew curry

Recipe expling with ingrdents.

Take fresh mushroom cline on hot water and cut into mediam size pieces.

Then take three to four large onion make it into peast.

Then take a kadaye switch on the stove pour oil heat 

it then add onion peast,green chillis and curry

 leaves(if u want add tomatos)hear we are not added, 

,then fry it untile turn to gloden colour then add 

cashew and mushroooms,then add two large spoons of 

red chilli powder,turmeric powder a pinch mix it well 

close the lid 2 to 3 mintus,then add one large spoon 

ginger and garlic peast,add two large spoons of 

masala peast (to make masala peast puppyseeds 

jeera,dhaniya,cloves,dhalchina grind in mixer)mix well 

and then close the lid 2 to 3 minutes,then add as 

required to boil the cuury and add salt as required 

then boil well,if u want add ghee one spoon switch off the and serve.

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