Evening snacks onion pakoda home made

1. 

Evening snacks onion pakoda home made.

Recipe: Take 4 to 5 large size onion cut into long pieces and

add reqired salt to onion then keep a side 10 to 15mintes,then 

after onion will loose its water in that add Sanaga pindi(Basan 

,gram flour)and mix well tightly and then add green chilli 

piceses,ginger peast ,cloves powder and curry leaves thenmix 

well and after that add heated oil one or two large spoons to 

the mixed flour (for that pakoda will made cruchy and crespy) 

whole flour will wet with oil and onion water only.(if nesasary 

add a little bit of water,if whole flour it already wet need not 

required the water ,tip).

take kadayei pour oil heat leave the flour in oil bit by bit with 

finger then after fry deeply untile gloden brown colour and 

remove ,serve. easy method and too simply with minemum ingradents.

with green chutney   FOR MORE 👉CLICKHERE     

Onion soft pakoda 👈       

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